E. Benjamin Rajo-Gomez received his B.S. in Agricultural Sciences and Production from Zamorano Panamerican University in Honduras and later joined Dr. Daniel H. Poole’s program in the Department of Animal Science at NC State University, where he earned the M.S. in Animal Science in 2023. He is currently a Ph.D. candidate, with expected graduation in 2025. Benjamin’s research integrates technology platforms to evaluate metabolic and thermographic responses in beef cattle exposed to environmental stressors, specifically ergot alkaloids and heat stress. His work aims to determine their impact on nutritional efficiency and productivity, ultimately improving beef producer’s decision-making abilities to enhance performance and genetic progress in their herds. Benjamin's results have been disseminated in seven publications, and he has had a significant role in securing extramural funding (over $118k) for his program. Additionally, Benjamin plays a significant role in outreach and teaching efforts for our NC Beef System, and his efforts have been recognized across the state.