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Dr. David Ledoux received a BS and MS from the University of Missouri and PhD from the University of Florida. He was appointed an Assistant Professor in the Division of Animal Sciences at the University of Missouri in 1990 where he was promoted to Professor in 2003. Dr. Ledoux's research program focuses on determining the effects of mycotoxin contamination of poultry feed ingredients. He has presented his research in over 20 countries worldwide, and is a visiting lecturer at the University of Sao Paulo, Brazil. Dr. Ledoux has hosted 7 international faculty and 18 international interns in his laboratory and authored or co-authored a total of 98 refereed journal publications. Dr. Ledoux was one of the first recipients of the University of Missouri’s International Scholar Award. Dr. Ledoux has served as an Associate Editor for the Poultry Science Journal and as the Poultry Science Association’s representative on the board of the Council for Agricultural Science and Technology. Dr. Ledoux received AFIA Poultry Nutrition Research Award from the Poultry Science Association and the University of Missouri Faculty Diversity Enhancement Award.