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Jan
27
US Successful in Dairy Lawsuit with Canada
A USMA panel agreed with the United States that Canada is infringing on its USMCA commitments by reserving most of the in-quota quantity in its dairy tariff-rate quotas for the use of Canadian processors exclusively. The decision is not only a win for the U.S. but also for U.S. dairy farmers.
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Jan
20
Interpretive Summary: Characterizing the effect of incrementally increasing dry bulb temperature on linear and nonlinear measures of heart rate variability in nonpregnant, mid-gestation, and late-gestation sows
Pregnant pigs may be at a higher risk of poor physiological outcomes due to heat exposure compared to mature female pigs that are not pregnant. The purpose of this study was to evaluate the stress response of pregnant pigs to increasing environmental temperatures using heart rate variability, a noninvasive measure commonly used to evaluate the physiological stress response.
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Jan
20
Interpretive Summary: Effect of bupivacaine liposome suspension administered as a local anesthetic block on indicators of pain and distress during and after surgical castration in dairy calves
Castration is a routine procedure performed on beef and dairy operations in the United States. All methods of castration cause pain. The American Veterinary Medical Association and the American Association of Bovine Practitioners recommend that anesthesia and analgesia be administered during castration.
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Jan
20
Interpretive Summary: Integrated multiple transcriptomes in oviductal tissue across the porcine estrous cycle reveal functional roles in oocyte maturation and transport
Understanding the swine female reproductive system is important for solving issues related to reproductive failure and litter size. The oviduct is the site of fertilization. After fertilization, the fertilized egg moves to the uterus for implantation.
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Jan
20
Interpretive Summary: Impacts of polyclonal antibody preparations from avian origin as a feed additive to beef cattle: immune responses during the step-up transition diets
Acidosis in feedlot cattle is common, especially during the transition period from high forage to a grain-heavy diet. Nutritionists are consistently looking for alternatives to mitigate the adverse effects associated with this transition.
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Jan
20
Interpretive Summary: Factors associated with bovine respiratory disease case fatality in feedlot cattle
Bovine respiratory disease (BRD) is the cause of 60- to 90% of morbidity and mortality cases in feedlot cattle. Suppose factors associated with an animal first identified with BRD that is also associated with increased mortality risk could be identified.
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Jan
13
Interpretive Summary: Effects of a blend of essential oils, medium-chain fatty acids, and a toxin-adsorbing mineral on diarrhea and gut microbiome of weanling pigs experimentally infected with a pathogenic Escherichia coli
This experiment aims to investigate an antimicrobial blend consisting of essential oils, medium-chain fatty acids, and a toxin-adsorbing mineral on diarrhea, growth performance, and gut microbiome of newly weaned pigs experimentally infected with a pathogenic Escherichia coli (F18 E. coli).
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Jan
13
Interpretive Summary: Effects of postweaning supplementation of immunomodulatory feed ingredient on circulating cytokines and microbial populations in programmed fed beef heifers
With consumers wanting less antibiotic usage in cattle production, the need for natural feed ingredients that have positive effects on animal health are needed.
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Jan
13
Interpretive Summary: Varied diets: implications for lamb performance, rumen characteristics, total antioxidant status, and welfare
In today’s production settings, ruminants are provided monotonous feeding environments that do not allow the animals to make feed choices. The objective of the current study was to provide a varied diet of fresh forages (perennial ryegrass, plantain, alfalfa, and chicory) over the day.
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Jan
13
Interpretive Summary: Assessment of diagnostic accuracy of biomarkers to assess lung consolidation in calves with induced bacterial pneumonia using receiver operating characteristic curves
Bovine respiratory disease (BRD) is the most economically significant disease for cattle producers in the United States, affecting 16.2% of cattle on feed.
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Jan
13
Interpretive Summary: A time-series effect of phytase supplementation on phosphorus utilization in growing and finishing pigs fed a low-phosphorus diet
The current study's authors aimed to determine a time-series effect of phytase on phosphorus (P) utilization in growing and finishing pigs. Growth performance, apparent total tract digestibility (ATTD) of nutrients, P excretion, and plasma concentrations of minerals were evaluated during two experiments.
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Jan
13
Interpretive Summary: Effects of dietary leucine and tryptophan on serotonin metabolism and growth performance of growing pigs
Tryptophan is often a limiting amino acid in corn-soybean meal-based diets of pigs and plays a vital role in appetite regulation. However, this mechanism competes with other large neutral AA such as Val, Leu Ile, Tyr, and Phe. Standard corn and sorghum diets fed to pigs are rich in Leu and may reduce pig feed intake and growth performance.
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Jan
06
Interpretive Summary: Myersocough beef cowcalf pairs housing drylot
Drylots are becoming a more common method of managing cow/calf pairs because they provide more flexibility for nutritional management, calving monitoring and provide shelter from wind and rain to decrease maintenance nutrition requirements in the winter. However, limited work has focused on the impact of dry-lot cow/calf management on cow/calf behavior and performance around the time of weaning.
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Jan
06
Interpretive Summary: Sodium dichloroacetate and glucose supplementation in growing-finishing pigs fed a low-protein diet
Managing low protein diets in pigs is challenging because reduced dietary protein frequently leads to impaired growth performance and increased intramuscular fat. Supplementation with essential amino acids (particularly lysine, tryptophan, threonine, and methionine) is helpful, however may not fully ameliorate the negative impacts of a low protein diet.
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Jan
06
Interpretive Summary: Reproductive performance and longevity in energy restricted gilts
Longer reproductive lives are highly sought after in sows because it increases the profitability of commercial farms. Sows that reach their fourth parity and produce large litters are highly desired.
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Jan
06
Interpretive Summary: Impacts of intermittent maternofetal oxygenation on IUGR lambs
Intrauterine growth restriction (IUGR) caused by placental insufficiency is highly problematic because fetal hypoxemia leads to low birthweight and impaired growth in livestock. Ways to counter the negative impacts of placental insufficiency are therefore necessary to increase the productivity and health of IUGR-born livestock.
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Jan
03
Interpretive Summary: Impacts of silymarin on the reproductive performance of sows
Silymarin is a flavonolignan extracted from milk thistle fruit and seeds. It has traditionally been used to reduce liver inflammation and toxicity in both humans and animals but may also potentially increase milk production during lactation.
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Jan
03
Interpretive Summary: Effects of dietary spray-dried plasma protein on nutrient digestibility and growth performance in nursery pigs
Dietary spray-dried plasma protein (SDPP) is widely used in nursery pig diet due to its high nutrient contents and growth-promoting effects. In the present work, two sources of SDPP were evaluated for energy and amino acid (AA) digestibility and growth performance in nursery pigs.
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Dec
27
Study Finds Seaweed Could Reduce Methane Emissions from Livestock
Promising research is being performed at the Institute for Global Food Security (IGFS) at Queen’s University Belfast, feeding seaweed to farm animals. The technique is said to reduce methane by at least 30%.
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Dec
27
Industry Groups Provide Comments to FSIS About Cell-Cultured Meat Labeling
NCBA agrees that the labeling of these products is important. Danielle Beck, Senior Executive Director of Government Affairs, noted a survey where 74% of consumers agreed that there should be a clear indication of whether the meat, they are purchasing is either lab-grown or conventionally produced.
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