Keel bone damage (KBD) impairs production performance, welfare, and health in laying hens. This study aimed to compare the incidence of KBD and investigate the effects of KBD on stress and fear in two strains of laying hens.

The study aimed to assess the effect of vitamin E (VE) supplementation and fat source on growth performance, carcass characteristics, and pork quality of pigs slaughtered at 150 kg.

Feeding sows sugar beet pulp (SBP) has many known benefits, for example, increased satiety, and it is a highly fermentable fiber source for sows. This study investigates how efficient sows utilize energy for fat and protein retention in response to increased SBP inclusion in the diet.

Young female swine have a greater challenge successfully producing and raising a litter of piglets as they are still maturing themselves and nursing is an extremely energy demanding event.

Chute and exit scores are common subjective methods used to evaluate temperament in cattle production systems. A pen test, which allows behavior to be observed in a non-restrained setting, may also be an effective method to evaluate temperament by allowing more variation among animals to be expressed.

Genetic parameters of 5 semen production traits, 10 litter traits, and 3 pork production traits in purebred Duroc pigs was estimated.

The objective of this study was to estimate the variance components (VC) for WW in American Angus with and without sire by herd (S×H) interaction effect when genomic information is used or not.

This study evaluated the effect of n-3 PUFA supplementation to feedlot-finished steers during summer on animal performance, physiological and biochemical response, and meat quality.

Because of the segmentation of the cattle industry, cattle are transported at least once during their lives. The objective of these two studies was to determine if transportation, feed and water deprivation, and/or transit duration changed the behavior of feedlot steers.

Long-term feeding of high-grain diets with too fine crushed grains to sheep will cause a series of health issues. Therefore, our study was to investigate the effects of whole corn (unprocessed corn) high-grain diet feeding on growth performance and rumen development in fattening lambs.

Epigenetic markers change in response to stressors such as environmental factors, nutritional challenges, among other overlooked players that altogether could drastically impair animal performance.

Titanium dioxide is a marker fed to animals to help determine diet digestibility indirectly by measuring the concentration of TiO2 in fecal samples.

Given the growing concern regarding nutrition during gestation, the present study was designed to investigate the effects of energy on the reproductive performance and lipid metabolism of primiparous sows.

In opening up the several-hour meeting, Secretary of Agriculture Tom Vilsack said he hopes to receive a set of recommendations for USDA from the commission to ensure farm programs address equity and inclusion concerns.

The United States Department of Agriculture (USDA) announced $80 million in additional funding into the Dairy Business Innovation (DBI) Initiatives. The DBI Initiatives support dairy businesses in the development, production, marketing, and distribution of dairy products.

Senator Ron Wyden (D-OR) and Edward J. Markey (D-MA) sent a letter to the Deputy Director of Science and Society, Office of Science and Technology Policy (OSTP) suggesting the creation of a national government-wide public-access policy for federally funded research with a focus on equity, sustainability, and strategic technological development, guaranteeing rapid access for all federally funded research articles with broad re-use rights.

“Through these grant programs, we are able to maximize opportunities for economic growth and ingenuity in the local and regional food system. These grants have generated new income sources for small, beginning, and historically underserved farmers; increased local food access across rural and urban communities; and provided platforms for value-added and niche products to shine,” said Agriculture Secretary Tom Vilsack.

With food prices at an all-time high, the letter expresses extreme concern that further consolidation will raise poultry prices even higher for Americans. Currently, chicken prices have increased by 15% compared to pre-pandemic prices, with cut pay for farmers and limits protections for workers.

The Food and Agriculture Organization of the United Nations (FAO) released the FAO Food Price Index for February 2022, and if you’ve been to the grocery store lately, you will not be surprised to hear, food prices have reached a record high. The highest two categories were vegetable oils and dairy products.

“Today’s decision underscores our commitment to using a risk and science-based, data-driven process that focuses on safety to the animals containing intentional genomic alterations and safety to the people who eat the food produced by these animals,” said Steven M. Solomon, D.V.M., M.P.H., director of the FDA’s Center for Veterinary Medicine.