This experiment aims to investigate an antimicrobial blend consisting of essential oils, medium-chain fatty acids, and a toxin-adsorbing mineral on diarrhea, growth performance, and gut microbiome of newly weaned pigs experimentally infected with a pathogenic Escherichia coli (F18 E. coli).

The objective of this study was to evaluate the effects of supplementing low-protein diets with sodium dichloroacetate (DCA) and glucose on growth performance, carcass traits, and meat quality of growing-finishing pigs.

Acidosis is a common digestive disorder in feedlot cattle consuming high-grain diets, resulting in excessive accumulation of organic acids and pH reduction in the rumen.

Pregnant pigs may be at a higher risk of poor physiological outcomes due to heat exposure compared to mature female pigs that are not pregnant.

Understanding how breed influences immunoglobulin (Ig) G and natural antibody (NAb) IgM concentrations in colostrum can improve bovine colostrum quality and calf health. Maternal colostral IgG is abundant, persistent, and pathogen specific.

Dietary antibiotics have been used in pig farming practices to avoid health problems, improving animal growth performance. However, antimicrobial resistance due to the use of antibiotics in farms is considered to be a global health challenge.

In modern poultry husbandry, hatchery treatments and/or transportation make hatched neonates subject to encounter a fasting period after incubation. This is a big problem to limit the growth and survivability of birds.

Castration is a routine procedure performed on beef and dairy operations in the United States. All methods of castration cause pain. The American Veterinary Medical Association and the American Association of Bovine Practitioners recommend that anesthesia and analgesia be administered during castration.

Between the influence of the “food elite” on social media and increasing public concerns over climate change, consumer demand for grass-fed beef has increased considerably. Although many consumers perceive grass-fed beef as more environmentally friendly than grain-fed beef, there is a dearth of research available to address these consumer claims.

The recent development of 16S rRNA gene sequencing as a method to identify microbes that live on various surfaces of the body, particularly in the gastrointestinal tract, has revolutionized the field of microbiology, and has resulted in an explosion of publications focusing on the microbiome of many species.

In recent years the beef industry has been targeted as a primary contributor to global warming. More specifically, this includes methane (CH4) production from the grazing sector, and therefore, researchers are working to mitigate the CH4 production in grazing environments.

Reproductive failure affects up to 30% of replacement gilts, causing a massive reduction in profitability for a producer. More specifically, there are two types of prebreeding anestrus that cause reproductive failure, including the delay in attaining puberty (prepubertal anestrus, PPA) or silent ovulation (behavioral anestrus, BA).

John Deere, the agricultural manufacturing company, revealed its first autonomous tractor for large-scale production use. The company states the invention is a way to helper farmers and ranchers who are challenged to produce more with less land.

“While normally high prices are expected to give way to increased production, the high cost of inputs, ongoing global pandemic and ever more uncertain climatic conditions leave little room for optimism about a return to more stable market conditions even in 2022, ” said FAO Senior Economist Abdolreza Abbassian.

The United States Department of Agriculture (USDA) announced $750 million in funding to school meal programs. The allocations are said to be an adjustment in school meal reimbursements to help schools, counter the supply chain problems, and inflation.

Americans are focused on wellness through nutrition according to the survey, citing the global pandemic as a possible cause. IFIC states that Americans are interested in specifically whole grains, fiber, and protein. Additionally, the average American’s knowledge of the Dietary Guidelines for Americans (DGA) has doubled over the past decade.

In encouraging news, a recent poll from the American Farm Bureau Federation (AFBF) indicates that farmers and those living in rural areas are more comfortable talking about stress and mental health.

The Global Roundtable for Sustainable Beef (GRSB) has announced its 2022 Executive Committee. GRSB will focus on progressing the organization’s work towards achieving net-zero through its global sustainability goals.

The Biden Administration has released an action plan aimed to invest $1 billion to expand competition in the U.S. meatpacking industry and strengthen enforcement of antitrust laws.

A USMA panel agreed with the United States that Canada is infringing on its USMCA commitments by reserving most of the in-quota quantity in its dairy tariff-rate quotas for the use of Canadian processors exclusively. The decision is not only a win for the U.S. but also for U.S. dairy farmers.