The shortage of feed resources and the rising price have become one of the significant challenges for animal husbandry worldwide. Considering the strong tolerance and adaptability to roughage of geese, less expensive crop byproducts are used in goose feed by animal nutritionists.

Metabolizable energy (ME) is one of the major factors in formulating diets for ducks and most studies on the ME values of ingredients have been conducted on Peking ducks, with limited research on Muscovy ducks.

Previous studies that determined the requirement of amino acids (AA) in cats utilized experimental diets that do not represent commercial cat diets available in the market. Using this type of diets can present a challenge when applying AA requirements to commercial diet production.

Saccharomyces cerevisiae fermentation product (SCFP) is a yeast product containing bioactive fermentation metabolites, residual yeast cells, and yeast cell wall fragments. In this study, SCFP was investigated for its impacts on fecal characteristics and oxidative stress of dogs undergoing transport stress.

Lactating cows can undergo periods with a negative energy balance due to feed shortages, which trigger metabolic adaptations to support cow maintenance and milk yield. We explored beef cows’ response to a short feed restriction (4 d, 55% of their energy and protein requirements) and subsequent refeeding (4 d, 100% of their energy and protein requirements) in the second month of lactation.

Trace minerals (TM) are important for oxidative balance and immunity of cows. Different forms of TM are available for dietary supplementation of dairy cows. We tested whether replacing inorganic salts of TM by organic sources of TM in both pre- and postpartum diets improve TM concentration in body fluids and liver, antioxidant capacity in blood, and postpartum health of dairy cows.

The present model using mixed diets with different by-products to obtain macronutrient balance, methane emission, and milk performance during mid lactation could be an interesting tool to help farmers, without the costs of running animal experiments.

Net energy (NE) is the most refined energy system in animal nutrition, and understanding the NE partition patterns of pigs can help us to develop suitable feeding strategies to improve the growth performance and carcass traits of pigs. However, it is time-consuming, laborious, and expensive to directly measure the NE; thus, establishing a predicted model is more efficient.

Dietary protein concentration has been gradually reduced because reductions in protein concentration in swine diets are known to be beneficial in terms of feed costs, nitrogen excretion, and intestinal microbiota. However, ileal indigestible protein concentration may be more influential in those variables of pigs compared with total protein concentration in diets because ileal indigestible protein considers both protein concentration and digestibility of diets.

Large-scale genotyping platforms are valuable tools for animal selection and breeding programs. The bead chip has been widely used in both research and commercial applications for a long time. A highly efficient and economical genotyping platform has been developed recently.

Cold climates can affect cattle performance, survival, and health. Local cattle breeds have been adapted to the local environments including extremely cold temperatures after a long period of natural and artificial selection.

Supplemental fat has been provided to feedlot cattle to increase energy density of their diets, and may yield nutraceutical advantages if includes polyunsaturated fatty acids (FA). Alternatively, carcass quality can be improved when the fat supplement is based on saturated and monounsaturated FA.

Increased atmospheric CO2, rising temperatures, and altered patterns of precipitation can limit the production of certain crops commonly used in agriculture, increasing risk, cost, and availability of feedstuffs. The search for alternative plants that could thrive in these changing scenarios is necessary to provide producers with a broader array of options to feed cattle.

The composition and physical properties of milk fat affect the quality and sensory properties of dairy products. However, changes in the physical properties of milk fat globules (MFGs) and profiles of milk fatty acids (FAs) of goat milk throughout the lactation period remain unclear.

Traditionally, it has been believed that dairy cows are able to fully utilize the phosphorus (P) in feed, including that from plant-derived phytate, because of phytase activity of bacteria in the rumen. However, recent data have shown otherwise.

Red clover is rich in the bioactive isoflavone, biochanin A. The goal was to evaluate the impacts of biochanin A supplementation via red clover hay on growth performance of ram lambs as well as the rumen microbiota and fermentation.

Individual reproductive capacity is crucial to poultry breeding and reproduction. The hypothalamus–pituitarium–gonad axis is an important pathway regulating animal spermatogenesis and sexual behavior. This study identified the neuroactive ligand–receptor interaction pathway as the potential biological pathway regulating the semen quality and sexual behavior by differential transcriptome analysis of the hypothalamus and pituitarium of male ducks.

Our objective was to test the effects of a novel milk oligosaccharide biosimilar (GNU100) on the fecal characteristics, microbiota, and bile acid (BA) concentrations of healthy adult dogs treated with antibiotics.

Individual experience and demographics affect perceptions of animal production. Understanding how science-based education alters these opinions is a critical aspect of improving instruction and increasing consumer engagement in the poultry industry.

To preserve the semen of male pigs for long-term usage, especially for artificial insemination, semen samples are frozen at temperatures below zero degrees. This research study was conducted with the aim of improving the qualities of semen samples from male pigs that are usually negatively impacted by extremely low temperatures during the preservation process using liquid nitrogen.