Due to the lack of functional sweat glands, rabbits find it difficult to release excess heat under high-temperature conditions, resulting in heat stress. This high-level temperature condition leads to substantial damage to growth performance and intestinal health resulting in significant financial losses for the meat rabbit industry.

Divergent selection of beef and dairy breeds has caused differences in skeletal size and muscularity. When calves from dairy systems enter the beef supply chain, variability in mature size and carcass composition are introduced. The objective of this study was to characterize morphometric differences in cattle populations with different proportions of beef and dairy genetics.

Maternal undernutrition during gestation can lead to decreased fetal growth, decreased uteroplacental blood flow, and changes in nutrient supply to the fetus. However, it is unclear how the timing (mid-gestation vs. late-gestation) and duration (40 d vs. 80 d) of nutrient restriction influence nutrient supply to the fetus during mid- to late-gestation.

In dairy cattle, heat stress during late gestation negatively impacted offspring postnatal growth and immune function. The use of artificial shade is a management strategy that alleviates heat stress in environments with high temperatures and humidity.

Early piglet health and growth are reliant upon milk from the mother. Increasing the gain of a piglet by 0.45 kg at weaning has been linked to finished pigs going to market earlier reducing environmental and financial inputs for producers.

Improved reproductive management has allowed dairy cow pregnancies to be optimized for beef production. The objectives of this study were to use an embryo transfer model 1) to investigate the effect of the dairy management system on beef genetics and 2) to directly compare the merit of Holstein and Jersey genetics for feedlot and carcass performance with modern beef genetics.

Aggressive behavior in pigs is a major concern for the swine industry that negatively affects animal welfare. This study aims to provide an efficient automatic solution based on computer vision and supervised deep learning models able to distinguish between aggressive and non-aggressive behavior of pigs using video recordings.

Mathematical modeling and data analytics are essential to assist in achieving sustainability in livestock production. Educating and training students and researchers in modeling techniques can prepare them for the development of successful mathematical models.

Livestock production is undergoing a new revolution of incorporating advanced technology to inform animal management. As more and more technologies come to market, new challenges arise with developing a workforce trained to handle big datasets generated from these technologies and turning datasets into insight for livestock producers.

When modeling biological systems, one major step of the modeling exercise is connecting the theory (the model) with the reality (the data). Such a connection passes through the resolution of the parameter identification (model calibration) problem, which aims at finding a set of parameters that best fits the variables predicted by the model to the data.

Major challenges when ensiling sugarcane tops include fermentation that results in high quantities of alcohol and decrease in nutrient digestibility due to the accumulation of fiber components. Increased efforts to apply bacteria-enzyme inoculants in silage have the potential to improve nutrient digestibility.

The ability to accurately and precisely predict microbial protein synthesis is crucial in predicting the supply of metabolizable protein in beef cattle. We updated a database previously used to predict microbial crude protein (CP) supply in beef cattle.

Reducing piglet mortality in the early days after birth is a significant challenge in the modern pig industry. The focus on achieving larger litter sizes has had a negative impact on piglets’ birth weight and their intake of colostrum. Additionally, piglets are born without easily oxidizable brown adipose tissue and have limited body reserves, making them more vulnerable to death due to their lower capacity for thermogenesis.

This study aimed to elucidate the response of bovine satellite cells to heat exposure. Satellite cells were isolated from Holstein bulls and subjected to varying temperatures. Transcriptional, proteomic, and proliferative changes were assessed.

In this study, we investigated the effects of severe temperature fluctuations on beef cattle and their cellular and physiological responses. Our findings demonstrate that even moderate temperature swings can cause thermal stress in cattle, leading to observable behavioral signs such as extended tongue protrusion, reduced appetite, excessive salivation, and increased respiratory rate.

The purpose was to develop laboratory methods to measure lactose, fat, protein, and urea nitrogen in beef cow colostrum (first milk) and milk and to validate single-quarter colostrum yield as a predictor of total colostrum yield. Additionally, new methods were compared with Fourier transform infrared spectroscopy (FTIR), which is the primary method of dairy cow milk nutrient analysis.

A primary goal of meat production is to efficiently produce safe, high-quality products. Competing interests within the goal complicate this seemingly simple aspiration. Consequently, it is necessary to emphasize efforts to enhance our comprehension of biological and molecular factors that influence quality, safety, and efficient meat production.

In beef × dairy steers, one copy of the F94L allele decreased steak angularity in the strip loin and fat-associated flavor attributes in tenderloin steaks, while tenderness was not impacted. Reduced strip loin steak angularity addresses inherent deficiencies in dairy and dairy-cross carcasses; thus, the F94L allele could improve the consumer and chef acceptability of beef × dairy strip loin steaks.

Pig thermal environment and especially chronic heat stress (HS) can affect animal growth and physiology, with potential impacts on carcass and pork quality. The effects of chronic HS during postnatal growth (GHS) on pork quality are controversial, but the effects of chronic HS during the pig prenatal period (PHS) or of combined PHS and GHS on carcass and meat traits are even less characterized.

Early life after birth is challenging for beef calves, but a successful transition from the uterus to the outside environment is necessary for calves to survive and thrive pre-weaning. Despite this, limited research has investigated how maternal undernutrition during pregnancy affects the vigor and metabolism of beef calves during early life.