Current studies are aimed towards utilizing certain lactic acid bacteria (LAB) strains with high-yielding beneficial organic acid production for enhancing the quality of forages during preservation (otherwise known as ensiling) and to improve animal feed production.

Due to its extensive biological functions, melatonin has been widely used in animal production in recent years. The purpose of this study was to investigate the effects of melatonin on growth performance, muscle development, and lipid metabolism of weaned piglets.

The underlying principles of forage cell wall utilization by ruminants have been known for over 50 years, but a significant amount of knowledge of the structure and synthesis of critical components of the plant cell wall, mechanisms and methods to alter its digestibility, and assessment techniques to quantify its components as well as their fermentability has been accumulated in the last 30 years.

Zinc oxide and copper sulfate are commonly used as growth promoters and alternatives to antibiotics to prevent diarrhea in weaned piglets but their use in post-weaning pigs diets has been challenged due to environmental issues and concerns related to bacterial resistance to antibiotics and heavy metals.

Ocimum gratissimum (OG) was found to have immunity boosting effect on Taiwan country chickens and broiler chickens raised in moderate ambient temperature in previous studies, and the current study investigates its potential on broilers raised in high ambient temperature.

Some type traits (TTs) have been reported to affect somatic cell count (SCC) in bovine milk, which result in mastitis to some extent, but the correlation between SCC and TTs of water buffalo has been poorly understood. Here, a total of 1908 records from 678 buffaloes were investigated.

Chicken ovarian follicle development undergoes follicle recruitment, prehierarchy, follicle selection, preovulatory/hierarchy, and finally ovulation. The follicle selection and preovulatory hierarchy play a vital role in egg production of hens. However, underlying the mechanism of the key genes involved in these developmental events remains largely unknown.

Fatty liver hemorrhagic syndrome (FLHS) is a nutritional and metabolic disease that seriously threatens the health and performance of laying hens, which is characterized by hepatic steatosis and lipid metabolism disorders. As an isoflavone phytoestrogen, genistein (GEN) exerts many beneficial functions, including alleviating lipid metabolism disorders and anti-inflammatory properties.

Efficiently producing cattle to feed a growing population can come with many challenges. A few challenges occur soon after a cow has given birth, and subsequent reproductive performance can be impacted. Bacteria within the reproductive tract can trigger an immune response and together play a role in affecting fertility in cows.

Feedlot growth performance and carcass data can be used to estimate dietary net energy values. The degree to which growth performance-predicted values agree with tabular energy values for feeds is an indication of how accurately the California Net Energy System can be used to predict cattle growth performance.

Bovine respiratory disease (BRD) remains the leading cause of feedlot calf sickness and death. In respiratory disease affecting humans and mice, major tissue damage is caused by release of histones. Histones are proteins found in the nucleus of cells that condense DNA, however, cells that become damaged release histones extracellularly.

Precision technologies are revolutionizing animal agriculture by enhancing the management of animal welfare and productivity. To fully realize the potential benefits of precision livestock farming (PLF), the development and application of digital technologies are needed to facilitate the responsible and sustainable intensification of livestock production over the next several decades.

Antimicrobial resistance, induced by increased usage of antimicrobials, is a threat raising economic and public health concerns. The great amount of antibiotics used in the animal production and especially in the pig industry, where the greatest part of all prescribed antibiotics is used for treatments of diarrhea in newly weaned piglets.

Information is still scarce regarding the effect of dietary trace mineral patterns on the intestinal health of broilers. The results indicated that dietary trace mineral pattern influenced intestinal health of broilers, and the appropriate pattern of trace minerals in the diet for intestinal health of broilers would be...

Livestock methane (CH4) is the main source of greenhouse gases (GHGs) in agriculture, contributing to 11.6% of global GHGs emissions from human-related activities. Therefore, mitigating CH4 emissions from ruminant animals is a great opportunity for meeting the current climate targets.

In vitro and in situ techniques are important to studying ruminant nutrition because these procedures go beyond measures of components of a feedstuff in a laboratory by fermenting a sample in ruminal fluid. The in situ procedure was first described regarding ruminant nutrition in 1938 and in vitro in 1966 and both techniques have been refined over time to improve the reliability of results.

The United States Department of Agriculture’s (USDA’s) Food and Nutrition Service (FNS) recently released the fiscal year 2022 Supplemental Nutrition Assistance Program (SNAP) payment error rates. The report showed an increase in payment errors. In response, House Agriculture Committee Chairman Glenn "GT" Thompson, Ranking Member David Scott, Senator John Boozman, and Senator Debbie Stabenow issued a joint statement.

The Food and Agriculture Organization of the United Nations (FAO) and the Organization for Economic Co-operation and Development (OECD) recently published the OECD-FAO Agricultural Outlook 2023-2032. According to the report, global agricultural and food production is projected to continue to increase over the next ten years, but at a slower pace of growth than the previous decade due to demographic trends.

Senators Tammy Baldwin (D-WI) and Marsha Blackburn (R-TN) recently introduced the Dairy Business Innovation Act of 2023. The bipartisan legislation will reauthorize and strengthen the Dairy Business Innovation (DBI) Initiatives to help more American dairy farmers and processors add value to their businesses, including creating new products, expanding their markets, and modernizing their production facilities.

The June 2023 edition of the Consumer Food Insights from Purdue University was recently published, citing food insecurity at 17%. The Consumer Food Index, created by Purdue University’s Center for Food Demand Analysis and Sustainability, examines different annual household income categories and related consumer behaviors.